Let me preface that I have never been to the Midwest, so my 6 a.m. departure into MSP could not come soon enough. When I did arrive, we had to wait for another student, so in the meantime, Arthur Kneeland and I explored MSP. We stopped at an Asian Noodle Market and scoured the area for a restaurant that was open on a Sunday morning. You would be surprised at the lack of a selection. We did end up at a great, authentic Mexican restaurant. Once everyone was collected from the airport, we took a very scenic drive into the town of Menomonie. The rolling hills remind me of home; however, there is a stark difference between Pennsylvania and Wisconsin, there are no mountains, and every inch of the hills is occupied by farmland.
There were multiple activities planned for our first week in
Menomonie. We visited Dan Prestebak’s sustainable farm and the Chippewa Valley
Bean farm. I learned about the farming practices that should be adopted in the
area to reduce nutrient pollution. There are significant barriers to
sustainability, most being behavioral and mental blocks; years of farming
tradition and habits are hard to break. It is mainly tricky because this is a
farmer’s entire livelihood; change is difficult, especially when there is
evidence of success with and without modification. One of the cohort’s jobs
this summer is to see if there are ways to break some barriers and help
struggling farmers make the transition easier by providing information and
forming a relationship with the local farmers.
area, allowing nutrient-rich soil to be returned to the farmers’ lands.
I am eager to be a part of such a strong cohort working towards the same goal from different perspectives. The diverse backgrounds of everyone create a fantastic dynamic based on educating each other. The collaboration between the various disciplines will help us reach our goal to better the environment and lives of those residing there.
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